| Sizzling Turkey Fajitas |
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This is an almost instant fix. You'll have these fajitas on the table within 15 minutes. Don't be tempted to substitute lemon juice for the lime - the lime gives a tantalising and unique flavour. Preparation time: 5 minutes Cooking time: 10-15 minutes Serves 4 450g/1lb cooked British turkey, cut into strips 30ml/2 tbsp vegetable oil 1 onion, sliced 1 red and 1 green pepper, de-seeded and sliced into strips 150g/5oz baby sweetcorn, halved 15ml/1 tbsp ground paprika 5ml/1 tsp each of ground cumin and coriander 2.5 ml/1/2 tsp ground chilli, dried oregano and caster sugar juice of 2 limes To serve: soured cream, ready-made salsa, guacamole and soft flour tortillas Heat the oil in a large frying pan, add the onion, peppers and sweetcorn and stir fry for 4 minutes or until the vegetables are tender. Add the leftover turkey and cook for a further 2 minutes until the turkey is thoroughly heated through. Reduce the heat to low, add the spices, oregano and sugar, and stir-fry for 30 seconds. Then add the lime juice and cook for a further 1-2 minutes, stirring. Remove from the heat. Warm the flour tortillas according to packet instructions. To serve, place a warm flour tortilla on a serving plate, spoon a little of the turkey mixture down the centre, top with soured cream, salsa or guacamole and roll up. Serve with salad, if liked. Tip: Look out for packs of fajita seasoning mix, a blend of herbs and spices sold in 20g sachets. Use a whole sachet in place of the spices, oregano and sugar. |
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