| Sardine Spaghetti |
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| Written by Womans World, 2008 | |
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Serves 4 Spaghetti – enough for four people 1 tin of sardine fillets 4–6 tomatoes peeled or from small can large handful of chives 2 garlic cloves (to taste) 1-2 tablespoons capers (to taste) Boil enough spaghetti for four people and cook until al dente. While the pasta is cooking, fry the chopped garlic in a pan making sure not to burn it. Add the tomatoes and capers and cook on a low heat for 5 minutes without stirring. Add the sardines that have been gently broken up (not mashed) and cook for a further minute. Combine the sauce with the pasta in a large bowl and sprinkle with the chopped chives. |
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