| Penne with Tenderstem Broccoli, Bacon and Creme Fraiche |
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This tasty, Italian-inspired pasta dish is made in minutes and would make a delicious summer lunch. Preparation time: 10 minutes Cooking time: 3 minutes Serves 4 200g (7oz) Tenderstem broccoli 1 tbsp olive oil 10 rashers smoked streaky bacon, chopped 1 clove garlic, crushed 1-2 red chillis, deseeded and finely chopped (optional) 400g (14oz) penne pasta 180ml (6fl oz) crème fraîche handful of fresh basil leaves, shredded freshly ground black pepper Parmesan shavings, to serve First prepare the broccoli. Cut off the floret ends of the spears and leave whole. Slice the remainder of the spears thinly, on the diagonal. Heat the oil in a large heavy-based pan (one with a lid). Fry the bacon until golden brown, then add the garlic and chilli (if using) and cook for 30 seconds to soften. Add the prepared broccoli, stir and put the lid on the pan. Cook for 5-6 minutes or until the broccoli is tender. Meanwhile cook the penne in boiling salted water according to the pack instructions. When the pasta is cooked, drain well and add to the broccoli in the pan. Add the crème fraîche, basil and pepper, and stir to combine. Serve immediately, topped with Parmesan shavings |
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